Straw yellow wine with greenish reflections. There are citrus notes with a slight vanilla sensation and a balsamic finish. On the palate it is dry, acidic and persistent. The typical mineralogy of the Itria Valley is highlighted.
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497 in stock
Grape Variety 100% Minutolo
Puglia Area • Valle D’Itria
Altitude 300 mt. s.l.m.
Soil Calcareous • clay
Training Guyot with 5000 Stumps/ha
Age of Vines 15 years
Yield of Grapes 100 q.li/ha
Harvest First ten days of September.
Wine-making De-stemming and soft pressing of the grapes, fermentation in steel at a temperature of 14-16°C for 20 days.
Fermentation in steel at a temperature of 14 – 16 ° C for 20 days.
Aging Steel 5 months · bottle 1 month
Alcohol 13% vol.
Serve at 10-12 ° C